Showing posts with label Uni. Show all posts
Showing posts with label Uni. Show all posts

Tuesday, 21 March 2017

On the Brink


Being on the brink of finishing university feels like a rather precarious position to be in right now.  I feel a bit like I'm perched at the edge of a cliff, being slowly nudged further forward as the days and weeks roll slowly over.  Towards a drop I can't see, I can't anticipate - towards something completely alien and utterly alienating.  

I don't want to be a graduate because once I graduate, that's it.  I'm out there, in the world, without the comforting bubble and loosely cradling rhythm of university terms, reading lists and student loans.  I have to make bigger decisions than what to have for breakfast, what club to go to on the weekend or whether or not I should skip my lecture.  Soon, I will have to be a real adult with real responsibilities and God help me I will even have to pay council tax. 

I feel like I should be excited.  I feel like I should be taking things in my stride by now, bowling through final term with renewed almost-a-graduate gusto.  I feel like I should have plans.  But the truth is, I'm fucking terrified.

I don't want this blog to only be one roughly polished, palatable portion of my life.  Because at the moment, that part is buried under the confusion and turmoil of being on the brink.   
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Wednesday, 2 March 2016

Recipe: Spicy Carrot, Sweet Potato and Lentil Soup


 Good afternoon my cherubs.  Today I have for you a warming wintry recipe for what is fast becoming my go-to when I'm exceedingly poor/cold and sad/hungover and hungry (I eat this all the time).  This is very cheap to make, can be produced in vast quantities, and is damn tasty. Introducing... 

Spicy Carrot, Sweet Potato and Lentil Soup


Ingredients: 
- 5-6 medium carrots (around 350g), diced
- 1 onion, diced
- 1 leek, chopped 
- 2 cloves of garlic, crushed
- 2 small sweet potatoes, diced
- 100g of red lentils
- 1-1.5 litres of vegetable stock
- 2 tbsp olive oil
- 2 handfuls of coriander
- salt and pepper, to taste
- dried chilli flakes or piri piri seasoning
- dried coriander
- creme fraiche, to serve


Method

1)  I start by sticking on some music and getting to work chopping everything first... which takes a little while.  Put a large non-stick saucepan on the hob, and on a medium heat, fry the onions, crushed garlic and leeks in the olive oil until just beginning to soften.  
2)  Chuck in your carrots, sweet potatoes, and the dried coriander, salt and pepper and dried chilli flakes then stir like crazy, adding more olive oil if required.  I tend to use around 2 tsps of dried chilli flakes, for a medium-spicy soup, but use less or more if you want to adjust the spice of your soup.  



 3)  After cooking for 4-5 minutes, pour in your vegetable stock (just enough to cover all the veg, you can add more later if required), and turn up the heat so the soup is simmering.  Here, you can add in a handful of chopped or torn coriander and the lentils. 


4)  Stick a lid on the saucepan, and simmer for 20-25 minutes, or until everything is tender and soft.  Make sure you keep an eye on it, stirring every now and again and topping up with stock when it boils off.

5)  Once everything's been cooked, take the saucepan off the heat and prepare to blend.  You don't have to blend your soup if you prefer it chunky or don't have a blender... it's equally delicious.  



 




















6)  I use the Breville Blend Active  blender, which is probably one of the best things I've bought - it's a really good (and much cheaper - only £19.99!) alternative to the if slightly more stylish Nutri Bullet.  You can also just use a hand blender, whatever floats your boat.  I tend to add in a bit more water before blending to avoid the baby food consistency you sometimes get with homemade soups.  Blend it in batches, and load into all the tupperware you can find - this tends to make around 5-6 portions of soup.  

7)  Leave to cool before popping in the fridge.  Or, eat immediately, serving with a spoonful of creme fraiche, salt, pepper, more chilli flakes if desired and a sprinkling of more fresh coriander.  Bon appetit!


So, there we have it.  A healthy, hearty, wholesome soup for these cold, cold days.  Enjoy!

Ruby x




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Thursday, 12 November 2015

Instagram Pic(k)s of the Season





Buena noches!  Tonight I wanted to write something a little different, so I thought I'd try doing an Instagram based post, talking about a few different pictures from the past 6 weeks or so (if you want to follow me on Instagram you can find me with the link at the top of my blog, or search my username: @anotherrubytuesday).  Looking at these photos has been a bit of a shock to the system - I feel like an old person when I say this, but I can't believe how much time has flown!  The bottom right photo is from almost two months ago, and believe it or not was taken in a coffee shop of all places.  Josh and I discovered it while walking into town from my house, if I remember correctly it's called The Coffee House and it's on London Road in Brighton - if you happen to be in the area make sure to check it out as its a really quirky place!  Equally good for coffee or an alcoholic beverage if that's what tickles your fancy is The White Rabbit in The Laines (bottom centre).  I love the outdoor area here, as I really can't resist bunting, plus, the mood lighting is fabulous.  It's quite a lot busier on the weekends but I'm pretty sure when I took that photo it was a Monday or Tuesday (you know what they say, glass of wine a day keeps the doctor away).  

Speaking of beverages, I've also been loving my new mug (middle right) which Fleur, my best friend from sixth form, gave me for my birthday.  I think you know a true friend when she gets you a mug that manages to sum up perfectly my life's motto: 'Whatever Forever'.  I'm pretty sure I took this a day or two after our ever so slightly manic Halloween/Birthday party, which my housemates and I dubbed 'Ruby's Bloody Bday' - comic geniuses, I know.  It's safe to say our back yard is still covered with the glittery traces of that night (see picture middle left).  I must say, turning 20 was actually surprisingly painless compared to my expectations.  I thought that not being a teenager any more was going to be just horrible and serious and boring.  Considering I spent the evening watching Enchanted with my housemates and doing Disney karaoke off YouTube I have strong reason to believe I was wrong - I think I'll always be my 8 year old self at heart.  

On my birthday (top right) I lost my Gourmet Burger Kitchen virginity.  Oh sweet Lord, that place is nirvana.  I remember my burger being some utopian combination of beef, bacon, pesto, cheese and avocado (obviously doused in ketchup as it is me), and all I can say is if you haven't been, you must, MUST go.  It was so nice to catch up with my sisters and parents that day too.  The picture in the top centre is from Josh's birthday.  He turned 22 last week and we celebrated by going for a massive Indian the night before at Planet India in Brighton which is equally amazing (writing this has made me come to the frightening realisation that my life does indeed revolve around food).  On his actual birthday we popped back to his home to see his family where we baked a 5-star coffee and walnut cake and I also did my washing... I'm such a predictable student.  We went out to Walkabout in the evening, a great bar/club hybrid at the bottom of North Street, before falling into bed around 1am, realising we are in fact old and can't stay out late drinking any more.  

What's everyone else been up to recently?  I feel very dishonest writing this blog post, as I've actually been spending 90% of my time for the past 3 weeks writing essays, but nobody wants to hear about that shit.  Tomorrow I'm off to Manchester so expect to see some posts about 'up north' coming from me very soon.  

Ruby x



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Tuesday, 13 October 2015

What I got this week in Aldi for UNDER TEN POUNDS!



Hello!  First of all, you'll have to forgive my oh-so-basic photography for this post...there's only so many ways you can jazz up what is essentially poor student food on a poor student table in a poor student house.  I hope you appreciate my use of our house plant to try and detract from the poorly plastered walls and the mouldy window sill (too much information? - I thought so). 

This week I wanted to talk about something particularly close to my heart - food.  Since moving out, it's been a constant battle for me between wanting to continue to spend all of my money on shoes, nail polish and handbags but also wanting to eat fresh, delicious and nutritious things.  It wasn't until I became a student that I realised the actual cost of these aforementioned things - damn expensive.  Therefore, the moment I discovered Aldi, my whole gloomy (daily diet of super-noodles) outlook changed completely.  

I am proud to present then, my shopping for this week from Aldi... I didn't do a massive shop, but stocked up on a few bits and pieces I needed for the week.


1) 6 pack of salad tomatoes - 59p
2) Unsweetened soya milk - 59p  (so much cheaper than Alpro, tastes just as good)
3) Boil in the bag rice, 4 sachets (approx. 8 servings) - 59p (so quick and easy even I can do it)
4) Fat free natural yoghurt 500ml - 45p (no sugar, no rubbish, just plain old cheap and cheerful yog. - perfecto for breakfast)
5) Lemon and ginger teabags - 89p (thought I'd treat myself to these this week, in a conscious effort to cut down the amount of caffeinated bevvies I've been drinking) 


6) Box of cosmetic tissues - 69p (I like to always keep a box of tissues in my room for cleaning makeup brushes, blowing my nose, you get my drift... and these ones are cheaper and better quality than Poundland's!)
7) Large flat mushrooms - 75p (I love using mushrooms to bulk out stir fries, stews or simply for roasting in the oven on their own) 
8) Leeks - 79p (bargainous)
9) Exotic Forest Berry and Nut mix - 59p (a mix of almonds, brazils, goji berries and sunflower seeds.  There are a few other varieties - I chop them up and mix them with oats for porridge or muesli with pizazz)
10) Smooth Orange Juice -  59p


11) Spinach, 450g - £1.39 (my only item over the £1 mark but I love that green leafy shit too much to say no - and I want to be strong like Popeye too, of course)
12) Large avocado -  89p (another favourite of mine, also green)
13) 3 pack of bananas - 39p 
14) Best of British apples selection pack (4 apples) - 69p 

And that, my dear friends, all made a grand total of £9.88.  Now, if that's not savvy shopping, I don't know what is - nothing honestly gives me more satisfaction than doing a good, healthy and wholesome food shop which doesn't almost give me a heart attack when it comes to paying the total sum.  Now that I'm back at uni I will probably start doing more posts like this, on ways to eat well without spending too many pennies.  Let me know if you enjoyed this post and if you'd like to see more similar things including recipe ideas or more weekly shops/bargains of the week by leaving a comment below.  Don't forget to follow me on Bloglovin' to keep up!
Ruby x

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Friday, 21 August 2015

How to Survive Freshers' Week



Freshers' week marks the exciting kick-off to a brand new chapter of life.  For many people, it's a huge change - moving away from home to live with a bunch of strangers, cooking for yourself, doing your own washing, choosing exactly what you want to do and when you want to do it.  It's a new form of freedom that can be absolutely terrifying.  

This time last year, I remember spending hours trawling the internet looking for advice about the fast-approaching and infamous 'Freshers' week' hoping to put my mind at rest.  I'm not going to sugar-coat this... you probably almost definitely will be shitting yourself the day you finally set off to move into your new accommodation and begin your first year of uni, but just be comforted by the thought of the millions of people who have already done the same...and survived it just fine.

Here are a few bits of advice I can offer in hindsight of my own Freshers' week (I'll try not to blabber on too much).  Make a cup of tea, have a read and please, RELAX!  It'll all be just fabulous.

Ruby x

1) The most important thing: take advantage of the week!  It's a great chance to meet a tonne of people in one go, suss out the talent (if you're so inclined), and make some friends because at that stage, nobody knows anybody... yet!

2) Wear flat shoes.  Having taken a million pairs of heels to uni thinking 'yes I'm going to wear the platforms on the Monday, the stilettos on the Tuesday, and probably my six inch wedges on the Wednesday (etc.)', I did not wear a pair of heels even once during Freshers' week.  It might just be my uni where it's definitely not a done thing, but I have to say I have absolutely no regrets about not wearing heels out.  I wore trainers the majority of the week, meaning I was 100% uninhibited and could break out all of my finest dance moves without the restriction of heeled footwear...ahem.

3)  Go to your introductory talks (sorry to be boring).  These are a good way to get introduced to your subject(s), and meet some of your coursemates... plus get the low down on what the devil you'll actually be studying.  


4)  Take the opportunity to cool-ify (real word, I swear) your room.  Take old photos, posters, artwork, wall hangings, fairy lights, speakers, storage like boxes or baskets, blankets and cushions, a mini fridge, a fold away bar, a collapsible double bed... Okay, the last three were maybe just me getting carried away, but do take some stuff you can decorate your room with to make you feel more at home and show your housemates what kind of a person you are.  If you can get your mitts on some decent speakers they are a worthy investment as a student and a sure-fire way to instant friends.

5) Get to know your housemates.  Try and introduce yourself to them all on the first day as you're going to be living with them all year so get off to the best start you can!  During Freshers' I did some different stuff to get to know my housemates, like cooking a meal together, having pre-drinks, going 'exploring' round the campus and nearby countryside etc.

6) Take a disposable camera.  It's always hilarious to see the prints when they're done, I've got some absolutely golden shots from Freshers' week that I took on a disposable camera.  When they're printed off you can stick them on the walls of your room.


7) Make sure you eat.  It sounds silly, but making sure you eat during the day and before going out is a big yes.  Your immune system is likely to take a bit of a hit during Freshers' with all the drinking and staying up late and having way too much fun.  If you get together with a few of your housemates and all cook a meal together before going out, that means a) (most importantly) you can drink more b) you'll hold whatever you do drink down better c) it's another opportunity to make friends!  Try and get in some fruit and veg in too if you can, your health will thank you when term begins!

8)  Leave your room door open.  Take a door stop.  Top tip!

9)  Save up before.  The week can get pretty expensive, especially if you're buying drinks and clubs and bars.  If you can, buy event tickets in advance so that you can budget better what you might spend during Freshers'.  Your student loan won't arrive until your attendance at the university has been confirmed, which for me wasn't until after Freshers' week, so try to take a bit of money with you to get you through the first week.  It's very easy to splurge during the week too - this is when pre-drinks become your best friend.  Don't go too crazy and splash the cash because you will regret it when you're eating instant noodles every night because you can't afford anything else!  

10) Establish bin/toilet roll rotas, kitchen cleaning etc.  The first week is the best time to try and come up with a fair system for things like taking the bins out or cleaning the kitchen, while everyone's still friendly and co-operative.  

11)  Swot up.  In order to get off to a flying start, it will really help you to carry on with/finish/begin doing some of your course reading.  You'll likely be sent in advance or perhaps given at your introductory talks things like reading lists or preparatory materials to read before your lectures begin.  Get any books or other nerdy things you might need before teaching starts, and try and familiarise yourself with them a bit so you don't feel too much like you've been thrown in the deep end when it actually does.

12) Remember: you don't have to go out every night.  If you're feeling a bit ill and crappy one night, you don't have to go out!  Don't be afraid to suggest staying in, getting a takeaway and watching a film if that's what you feel like doing - chances are at least one of your housemates will probably feel the same way, which means you'll get a night off to recover, get to know people a bit better, and be totally revitalised for the next day.  
13)  Make time to catch up with people at home but try not to miss them too much.  You probably will feel homesick and miss your friends and family, especially perhaps if you have a boyfriend/girlfriend at home who you've now moved away from.  My best advice, which is difficult but important, is to keep in contact with them (obviously) but try to be strict with yourself.  Organise a time when you'll ring your mum/sister/boyfriend to check in with them and enjoy catching up but don't be constantly on your phone texting to see how they're doing and how much they're missing you.  You'll not only give yourself a really good chance to settle in, but be more approachable to other people if you seem available so, as tricky as it is, try to keep your home contact under control for the first week.  

14)  Fill out your room/kitchen inventory.  When you move in you will most likely be given an inventory list to fill out.  Go round your room and check everything is working and present as if there are problems they can take a long time to be fixed.  We spent our first term with only the smallest ring on our hob cooker working...which was fine unless you wanted to cook anything bigger than a fried egg.  Or cook at the same time as someone else (impossible).  Or just have a working oven like you were supposed to.  

15) Arrive on time!  If you can, get there on the morning of your move-in date.  That way, you'll have plenty of time to unpack your stuff, say goodbye to your family, relax a little bit and then wait for the fun to begin.